25 family or sports outings to explore Normandy and its many terroirs. Between bocage and the coast, the five Normandy departments offer, in addition to a great diversity of landscapes, serious gastronomic assets inseparable from French cuisine: a four - star cheese platter (neufchâtel, livarot, camembert, pont - l'évêque), abundant orchards (cider, pommeau, perry, calvados), unforgettable sweets (sablés d'Asnelles, caramels d'Isigny...), without forgetting the seafood, essential. Set off on the most beautiful Normandy trails to discover the rich culinary heritage of the region!
The Randos Gourmandes collection invites you to discover a region through its paths and its gastronomic specialties: a richly illustrated Hiking guide in which the author has selected gourmet stops on or near the route: producers, restaurants or shops offering a typical and local cuisine.
Strong points :
(25 circuits of variable length fully spotted by the author
- Gourmet points on or near the routes with all the practical information (address, telephone, timetables, prices)
- Cartography on IGN background at 1:25,000 to find your way around easily
- Details of centers of interest
ISBN/EAN : 9782844665829
Publication date: 2022
Pagination: 112 pages
Folded dimensions: 14 x 21cm
Language(s): French
Weight:
210 g
